Lentil patties… yes, they will be a little bit dry. Just eat them never ever without yogurt or curd – I like both especially with fresh chives. They are hearty and for me a perfect breakfast.
Avocado with Toasted Nuts
If you are in a rush this is your breakfast: In a small pan, quickly toast some nuts you like. Toss nuts frequently to avoid burning. Halve an avocado and remove the pit. Arrange the nuts on the halves of avocado. Have a great day!
(I like to drink red beet juice with this dish.)
Roasted Sweet Potato with Lime
I did not care about the sweet potato for a long time. And it was not clear to me at first if I would like it. Meanwhile the sweet potato is frequently seen at my menu. Well, this easy recipe offers a different kind of a sweet breakfast. Or just have it for lunch.
Black Bean Patties
As I prefer carbs from legumes instead from grains I always search for different ways of preparation.
I can have these patties for breakfast already, preferably with some plain yogurt. Anyway these patties work well with a lot of foods.
Apple with Peanut Butter
I like it for breakfast. If you like to snack during the day this is a healthy one. Just slice an apple and spread a little peanut butter on each slice.
White Chili
Who would have thought that… even chili is part of my breakfast. I do not refuse it at lunch either. I really like lupini beans for this dish because they do not soften.
White-Bean-Soup with Celery Stalks and Carrots
I cannot help myself. I like soups at all – especially at breakfast. Leftovers will be consumed at lunch, too.
Warm White Bean Salad with Carrots and Bell Pepper
A tasty breakfast. Additionally it will lighten even a grey morning because of the bright color. This salad is quickly cooked. Lightly cooled it is perfect on warm summer days, too.
Chickpeas and Chicken Salad with Almonds, Apricots, Chives and Yogurt
I always search for recipes for breakfast to exclude bread respectively grains. This dish with chickpeas is just as I like it. I prefer the salad in summer because of the fresh flavor.
Zucchini Soup with Mint
Soups are one of my favorites. Why? Because there is no time-consuming preparation, they are easily made ahead, usually there is no problem with freezing or storing for a while in the fridge. And this soup is prepared quickly!