For me it is more a cake instead of a bread. Nonetheless I do like it for breakfast from time to time. It comes with less gluten. Who needs to avoid it completely replace the spelt flour with a gluten free alternative and choose a gluten free baking powder.
Pumpkin Bread with Sage
More pumpkin because it is in season. And I will not miss to try as much recipes as I can. This pumpkin bread I would say is the best I tested, even if it tastes more like a cake.