I love the taste of chestnuts. You can create hearty dishes in the cold season. They smell delicious. And if you use already cooked chestnuts they are easy to cook with. Braised Fennel and Parsnip with Chestnuts Print Author: Inspired by MarthaStewart.com Ingredients 200 g cooked chestnuts 1 to 2 fennel bulbs, halved,…
Rhubarb Salad with Feta, Fennel and Nuts
Such a light and easy to prepare summer salad. As the delicious rhubarb is just in season… do not miss this salad! (By the way, pear is a tasty alternative for the rhubarb.)