Usually I prepare more than I need for dinner when I decide for this dish. Why? Because of the intense taste on the very next day!
Braised Chicken and Brussels Sprouts
Once more: brussels sprouts. I prefer this dish very much in the cold season of the year.
Instead of the shallot I add leek sometimes. Turkey steaks are a good option to the chicken breasts, too.
Roasted Savoy Cabbage and Leek
A surprising combination which I prefer to serve with fish. Who does not like the taste of cardamom just skips it. You will not miss it because this mixture is tasty without, too.