As I couldn’t find an organic acorn squash I decided for Hokkaido. And I skip the rice from the original recipe. For me a perfect choice.
Braised Chicken with Veggies
Usually I prepare more than I need for dinner when I decide for this dish. Why? Because of the intense taste on the very next day!
Yellow Lentil-Salad with Goat Feta
I like to choose my ingredients from every color possible. It is not only healthy, it lets shine every plate, too.