Such a light and easy to prepare summer salad. As the delicious rhubarb is just in season… do not miss this salad! (By the way, pear is a tasty alternative for the rhubarb.)
Avocado with Toasted Nuts
If you are in a rush this is your breakfast: In a small pan, quickly toast some nuts you like. Toss nuts frequently to avoid burning. Halve an avocado and remove the pit. Arrange the nuts on the halves of avocado. Have a great day!
(I like to drink red beet juice with this dish.)
Spaghetti Squash with Hazelnuts, Almonds and Parsley
Unfortunately the squash needs quite a while to roast. But for me it is worth it. That’s why I like to recommend this recipe.
As this squash has not the typical squash-flavor (in my opinion) this recipe could be doable for people who do not like squash that much.
Nutty Brussels Sprouts
Brussels sprouts… it is a vegetable that – I would say – is not the most popular one. Even I was not such a huge fan of it. Then I had second thoughts because of some interesting recipes I found. So I gave the Brussels sprouts a second chance. Good decision. The following recipe is not time-consuming and convinced me by the use of mustard, too.
www.Keimling.de
Nuts are regular ingredients at my menu, dried fruits are welcome, too. Because of that I always watch out for adequate sources with a proper variety of these foods.
In Istanbul I bought at “Koz” (formerly “Ilgi”). Just awesome.
Thanks to Nicole I have a new source now. Lately I ordered various products. And I will order again. Thank you, Nicole!