It is a light, delicious, summery Turkish recipe which I slightly changed. As I am not a huge fan of green zucchini, I go for the white alternative. This is really a different taste. I love it! I tell you: Try those if you are not happy with green zucchini.
Spaghetti Squash with Hazelnuts, Almonds and Parsley
Unfortunately the squash needs quite a while to roast. But for me it is worth it. That’s why I like to recommend this recipe.
As this squash has not the typical squash-flavor (in my opinion) this recipe could be doable for people who do not like squash that much.
Herbed Veal Chops
Who likes veal I guess will like these chops. I found the recipe at MarthaStewart.com, too. And this I did not change. Very delicious!