I love the taste of chestnuts. You can create hearty dishes in the cold season. They smell delicious. And if you use already cooked chestnuts they are easy to cook with. Braised Fennel and Parsnip with Chestnuts Print Author: Inspired by MarthaStewart.com Ingredients 200 g cooked chestnuts 1 to 2 fennel bulbs, halved,…
Carrot-Parsnip-Purée
Yummy. A somewhat sweet purée quickly prepared. Definitely filling. I would say it is perfect for the cold season. You can enrich it with chestnuts.