This version of tomatoes is surprising. The recipe convinces by taste and by preparation in no time. There is nothing more to say about that.
Roasted Vegetables with Pomegranate
Beautiful looking on plates and satisfying in taste. At least if you like this assortment of vegetables and if you like pomegranate. I can not wait for the first pomegranates in season just to prepare this dish.
Roasted Pumpkin Seeds
If I have time I like to roast fresh pumpkin seeds in the oven. The size of the seeds depends on the sort of the pumpkin. Smaller seeds I eat with the shell.
Roasted Broccoli with Red Onion and Hazelnuts
Veggies, veggies, plenty of veggies daily. Well, roasting vegetables is very comfortable and smart. Because I do not lose the vitamins to the cooking water. It is such a clean preparation. And just easy to make. Besides it does not need a lot of time. Today: the broccoli.
Dessert from Acorn Squash
One day I discovered that I really like puree from the acorn squash as a nice little dessert because the acorn squash is quite sweet. So I decided that I will have it not too seldom at my menu.
Roasted Delicata Squash with Sage and Rosemary
Roasted delicata squash has a nice, not too sweet taste. I like to serve it with Greek yogurt combined with lime juice and dried mint. It goes very well with the delicata! Yum!
Roasted Eggplants with Thyme
Unsophisticated, nonetheless very delicious. Tasty eggplants are crucial here. Goes well with Greek yogurt – if you are short in time. Meat or fish match well, too.
Kale Chips
Kale chips. Yummy, extremely yummy. I never expected that kale can taste like that! Besides it is a healthy substitute for potato chips. So there are no regrets with these. Just hop on your couch and enjoy!
Roasted Carrots and Parsnips
Hungry but short in time? In this case roasted veggies are always a great option. Just preheat the oven, peel the veggies, place them in the oven. While they roast you can do other things. I appreciate this very much. Serve these with a lemon or mint yogurt. Meat goes well, too.
Roasted Sweet Potato with Lime
I did not care about the sweet potato for a long time. And it was not clear to me at first if I would like it. Meanwhile the sweet potato is frequently seen at my menu. Well, this easy recipe offers a different kind of a sweet breakfast. Or just have it for lunch.
Roasted Red Beets
If you are not a big fan of red beets, maybe you will be soon. As the red beet should have a second chance, too… I urge you to try this way of preparation.
Roasted Squash with Rosemary and Red Onions
I love the squash season. This recipe is tasty, hearty and easily done. Just roast the squash in the oven with rosemary and red onions. Serve with yogurt, meat or eggs – whatever you prefer.
Roasted Brussels Sprouts with Red Onions
Brussels sprouts… not everybody’s favorite produce. But maybe you give this recipe a try. It is an absolutely easy recipe. It goes with everything from yogurt to meat. Or just without.
Muscat Pumpkin Puree
I prepare muscat pumpkin puree frequently to freeze it. I usually freeze 1 cup per box. So I will always have pumpkin puree at hand to bake pancakes, cakes, bread or so. Thaw the puree completely before using.
Acorn Squash Puree
The puree works well for soups. But I like it best as a little dessert.
In squash season I prepare a couple of servings and freeze them. So I can make use of the puree after season, too.