Simplicity and in no-time cooked, that is what I like here. Furthermore roasting in the oven means only a little effort with cleaning afterwards.
Roasted White Cabbage with Almonds, Capers and Thyme
Since it is clear to me that cabbage is something to roast in the oven… I would love to roast it almost everyday. This mixture with almonds, capers and thyme I like most. Who does not like the capers just leaves them out. Only cabbage without any other ingredients is fine, too.
Oven-Roasted Cauliflower with Chickpeas and Marjoram
Here we go again… making use of leftovers… What to do with this cauliflower and the remainder chickpeas? Roast it…
Roasted Cauliflower with Tomatoes, Olives and Capers
This is one of my “making use of leftovers”-recipes. Approach: Search the fridge, grab what I get and just try to cook something tasty. Outcome: tasty or not tasty. This one I labelled with “tasty”.