I like this lentil soup because it is extremely easy to make with only few ingredients and little time. As I enjoy this soup in the morning, I prepare it the evening before. To enrich this soup just add some meat as described in “notes”.
White-Bean-Soup with Celery Stalks and Carrots
I cannot help myself. I like soups at all – especially at breakfast. Leftovers will be consumed at lunch, too.