This stew I cook for ages. The recipe I had spotted in a Turkish cookbook and love it. Same old, same old: Easy to prepare and perfect to make ahead anyway. That is why I prepare a large pot. You can halve the recipe as well.
If you have really tasty fresh tomatoes at hand, I recommend to use them. I did in Istanbul because tomatoes were very delicious!
Sweet Potato Soup
The sweetness combined with a little spiciness is very tasty here. As I prefer to freeze soups for storing I always cook the whole quantity.
Pumpkin Soup with Coconut Milk and Ginger
Pumpkin in season… various shapes, colors and ways to prep. Of course I serve a pumpkin soup! Again: easy to make ahead and to freeze.
Tomato Soup
Extremely yummy. This is the reason to cook this soup as often I can. I like it pure or with chickpeas or with wild rice, and with noodles it is just delicious.