This stew I cook for ages. The recipe I had spotted in a Turkish cookbook and love it. Same old, same old: Easy to prepare and perfect to make ahead anyway. That is why I prepare a large pot. You can halve the recipe as well.
If you have really tasty fresh tomatoes at hand, I recommend to use them. I did in Istanbul because tomatoes were very delicious!
White Beans with Sun-Dried Tomatoes and Rosemary
It is a very tasty dish. Mostly I use oil-packed sun-dried tomatoes. They come with a lot of flavor what makes this dish more tasty. I like to serve it with lamb for lunch; but there is no need for it.
Pan-Roasted Chicken with Tomatoes, Olives and Capers
Quickly cooked, tastefully and good-looking. I like to cook this dish for guests as it does not keep me in the kitchen too long.