For me nothing is wrong with a spicy breakfast. This chickpeas with curry served with some chilled yogurt are a breakfast as I like it. I do not miss a thing.
Roasted White Cabbage with Almonds, Capers and Thyme
Since it is clear to me that cabbage is something to roast in the oven… I would love to roast it almost everyday. This mixture with almonds, capers and thyme I like most. Who does not like the capers just leaves them out. Only cabbage without any other ingredients is fine, too.
Oven-Roasted Cauliflower with Chickpeas and Marjoram
Here we go again… making use of leftovers… What to do with this cauliflower and the remainder chickpeas? Roast it…
Roasted Cauliflower with Tomatoes, Olives and Capers
This is one of my “making use of leftovers”-recipes. Approach: Search the fridge, grab what I get and just try to cook something tasty. Outcome: tasty or not tasty. This one I labelled with “tasty”.
Warm White Bean Salad with Carrots and Bell Pepper
A tasty breakfast. Additionally it will lighten even a grey morning because of the bright color. This salad is quickly cooked. Lightly cooled it is perfect on warm summer days, too.